LEARNING TO LIVE WITH DIABETES MELLITUS
Living
with Diabetes means making many changes in your life, and these changes may seem
over-whelming. That’s normal reaction. When you feel down, reach out to your family
and friends. Your health care team is there when you have questions, want advice,
or just need to talk.
‘Diabetes Mellitus’
is a disorder in which the glucose in the blood is higher than usual. This condition
is known as-‘hyperglycemia’, wherein the level of glucose in the blood rises above
120 mg/100ml.
Normal blood glucose level:
Normal fasting
blood glucose= 60-100mg/100ml of plasma.
Normal
two hours after
meals (post prandial blood sugar- PP2BS)
is 100-140 mg/100ml of plasma.
There are two
types of diabetes: Type 1 or insulin dependent or juvenile diabetes mellitus (IDDM)
and Type 2 or non-insulin dependent or adult diabetes (NIDDM).
Factors causing Diabetes:
·
Hereditary Age & Stress
are common causes.
·
Obesity: Obese individuals have to produce more insulin
than those of ideal weight to preserve normal glucose tolerance.
·
Infection: Pancreatitis following mumps, congenital
Rubella, and Coxsackie B4 infection are known to be followed by diabetes.
·
Others: some kind of
pancreatic disease (like pancreatitis, haemochromatosis,
malignancy, cystic fibrosis, etc.), some hormonal imbalance and certain medicines
(like corticosteroids, thiazide diuretics,
phenytoin, etc.).
Symptoms:
Symptoms of
diabetes mellitus include frequent urination, increased thirst, increased appetite
(polyphagia), recurrent infections, itching, fatigue,
numbness in certain parts, pain in muscle weakness in the legs, drowsiness, rapid
weightloss, general weakness, delayed healing of the
wounds and in later stages deterioration of vision from cataract or retinopathy.
Common complications
of diabetes or hyperglycemia and lipid disorders include coma, diabetic
ketoacidosis, ischaemic heart disease, stroke,
myocardial infarct, diabetic nephropathy, kidney failure, diabetic
neuropathy, eye complications including blindness, burning of feet, tingling or
numbness of feet, trophic ulcers and increased susceptibility
to infections. In short, it affects nerves, eyes, heart, blood vessels and kidney.
Testing the
urine for glucose is the usual procedure for detecting diabetes mellitus in the
initial stages. Another test done for this condition is the oral glucose tolerance
test (OGTT).
Guideline for Diabetics:
-
Adhere strictly
to the prescribed diet. Remember that diet is a nutritional therapy, i.e. treatment
by adjusting food habits. It is not possible to make up for dietary errors by an
additional tablet or more insulin.
-
Drink at least
one glass of liquid every hour. If you are eating, these liquid should be sugar
free.
-
Do not miss
a meal after insulin or oral anti-diabetic drugs. This may result in ‘hypoglycemia’
(too low blood glucose).
-
Do not change
the dose of anti-diabetic drugs except under medical advice.
-
If hypoglycemic
symptoms develop (hunger, sweating, trembling, dizziness, palpitation, weakness,
headache, restlessness), immediately eat some sugar or jaggery.
Follow it with a snack.
-
Exercise regularly.
Practice yoga.
-
Do not overdo
with the exercises as this may cause hypoglycemia.
-
Test urine
regularly to monitor and control the sugar level. Since the test of urine sugar
does not give sufficient information, blood test must be done on a regular basis
( at least once every 3 months)
-
Avoid alcoholic
drinks including beer. Alcohol worsens diabetes as it affects the liver and pancreas.
-
Do not smoke
or use tobacco. Tobacco is particularly dangerous in diabetes.
-
Avoid exposure
to infections as the defense mechanisms of a diabetic may be poor.
-
Do not open
blisters with a pin or needle- diabetics are prone to get infected.
-
Do not walk
bare-foot as reduced sensation (numbness) can result in injury. Any injury (big
or small), should be medically treated immediately and the wound must be covered
as negligence can cause gangrene.
-
Do not wear
tight or ill-fitting shoes or tight bandages in order to avoid hampering the already
poor blood circulation of the diabetic feet.
-
When you travel,
carry extra snacks & fast acting sugar. Wear a card that you have diabetes.
Stick to your meal.
-
If you feel
down, do things that you enjoy, like seeing favorite movie, reading a good book,
listening to music, talk to good friend, or take a walk; a little exercise and fresh
air are great mood lifters.
Home remedies:
(Follow at
least two from the remedies given below)
·
Prepare
a mixture of margosa leaf (neem)
juice with a pinch of black pepper in it and have it in the morning. This reduces
the blood sugar and helps control diabetes.
·
Eat
as much cooked and raw garlic as possible. Also raw onion useful in lowering the
blood sugar levels.
·
Daily
consuming one glass of bitter gourd (karela) juice is
highly beneficial for diabetics.
·
Mixture
of equal quantities of Indian gooseberry (amla) juice
and bitter gourd (karela) juice taken every morning
will reduce the blood sugar levels.
·
Mix
two teaspoonful of sweetlime (mosambi)
juice with four teaspoonful of amla juice and teaspoonful
of honey. Have this mixture daily in the morning on an empty stomach. This is good
for diabetes.
·
Fenugreek (methi) seeds,
when given in varying doses of 25 grams to 100 grams daily, diminishes reactive hyperglycemia
in diabetic patients. Soak 10-12 fenugreek (methi) seeds
in one fourth cup of water overnight and have both- the seeds and the water, next
day in the morning with a glass of water. This is beneficial for people with diabetes.
you can also powder the methi
seeds and take one teaspoonful of this powder with low fat milk daily for at least
two months. This will keep the blood sugar level under control.
·
Fig
(anjeer), especially their seeds when crushed and taken
with honey are considered to have anti-diabetic properties.
·
Turmeric
powder mixed with some honey is said to keep diabetes under control.
Food for diabetes:
·
Alfalfa,
Bengal gram, beans, bitter gourd, black gram, black jamun,
broccoli, cabbage, cauliflower, cinnamon, citrus fruits, coriander seeds, cucumber,
curry leaves, fenugreek seeds.
·
Fiber-rich
foods, foods rich in antioxidants like dark orange and dark green leafy vegetables,
dried apricots, carrots and pumpkin, French beans, garlic, ginseng herb grapefruit,
Indian gooseberry (amla), ishabgul,
kidney beans, lettuce, mango leaves, margosa, onions
(raw).
·
Potassium
rich food such as – dried fruits, nuts, vegetables, bananas, potatoes and red peppers,
spinach, sweet potato leaves, soybeans.
·
In
each meal, have only one source of protein either dal
or curd or low fat milk. The protein should be diluted in water means don’t consume
thick dal,
it should be diluted in water.
·
Reduce
the consumption of fat in your daily diet. Reduced oil intake and avoid fried food.
Always bake, steam or sauté the food instead of deep frying or shallow frying.
Food to be avoided in diabetes:
·
Aerated
drinks, alcohol, bananas, butter, canned food, confectioneries, creamy salad dressings,
desserts, dry fruits, fried food, fruits and fruit juices, full fat dairy products,
ghee, honey, jaggery, mithai,
nuts (any) including peanuts, (excess) oil in food, oil capsules, pickles, preserved
foods, refined foods like refined flour, pasta, sugar and polished rice, rice in
general, sago, sweets, sweet potato, sugar, sugarcane and any other food that is
very rich in carbohydrates.